Having never drunk Cassis … I was inspired after reading an article about UK Blackcurrant producers in the Guardian.
Cielo Cocktail Recipe
- Ginger Ale
- Juice of 1/2 Lemon
- Dash of Bitters
Combine all ingredients in a tall glass.
The colour was more red than black currant and mine tasted strongly of bitters. Unfortunately we ran out of Cassis so I couldn’t attempt a second one.
Source: The Spirit